Spring / Summer 2011 Menu

New & Exciting Entrees Nightly Featuring Fresh Local Seafood!
Full Bar Menu Featuring An Extensive Selection of Beer, Wine & Cocktails

Appetizers

Crab Bisque Calypso.............................................................................................................................cup $4.25 or bowl $8.00

Black Bean Torta w/ Salsa & Sour Cream..........................................................................................................................$7.25

Jalapeno Crab Cakes w/ Sunshine Chipolte Aioli...............................................................................................................$8.50

House Salad (mixed greens, cuke, tomato & onion)...........................................................................................................$4.25

House Dressings: Classic Blu, Balsamic Vinagrette or Ranch

Caesar Salad (romaine, garlic croutons, parmesan)..........................................................................................................$7.00

The Wedge Salad (iceburg lettuce, cherry tomato, crispy bacon & blue cheese)..............................................................$8.00

Medium Plates

Sea Scallops wrapped in Prosciutto w/ lt. curry sauce & spinach.....................................................................................$12.25

Jerk Chicken Breast w/ Rice Pilaf, Black Beans, Veggies & Pineapple Salad..................................................................$15.00

Bowl of Bouilla---half portion of our famous seafood stew (shrimp, scallops & triggerfish-garlic toast).............................$16.75

Braised Chicken Breast & basil viniagrette stuffed w/ Chevre, roasted red peppers, wilted spinach & veggie sautee......$15.75

The Mighty Triggerfish Taco--garlic Sauce, black beans & asian slaw ............................................................................$16.50

Chicken Piccata w/ lemon, capers, white wine & garlic---w/ the house pasta & veggies...................................................$16.75

Jumbo Shrimp Pasta w/ andouille sausage, pesto, roasted red peppers, garlic & onion.................................................$16.75

Entrees

Carribean Shrimp & Banana Curry w/ onion, garlic, red peppers, coconut milk, lime & tomato over house rice..............$22.00

Panko Dusted Shrimp & Scallops w/ wasabi aioli, black sesame seeds, veggie saute & rice...........................................$22.50

Grilled or Blackened Triggerfish w/ sauteed banana in brown sugar--served w/ sauteed vegetables & side of our house pasta...............................................................................................................................................................................$23.00

Nut Crusted Triggerfish w/ orange-coconut sauce & island combination of black beans, rice pilaf w/ sauteed vegetables ........................................................................................................................................................................................$24.00

Wok-fired stir fry of seared shrimp & scallops w/ asian style veggies, sizzling sauce of soy & sesame-rice or pasta......$22.50

Big Bouillabaise seafood stew of fish, shrimp, scallops in root stock w/ grilled garlic toast................... ..........................$26.00

Please, no substitutions on entree side dishes